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KMID : 1134820050340081258
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1258 ~ p.1264
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Effect of Chlorine Dioxide Treatment on Microbial Safety and Quality of Saury during Storage
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김선경/Kim SK
마유현/구경주/이윤정/김은정/송경빈/Ma YH/Gu KJ/Lee YJ/Kim EJ/Song KB
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Abstract
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KEYWORD
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